Can You Really Eat Your Way to a Longer, Healthier Life?
As we move into October, the leaves are changing and so is the landscape of the nutrition care industry. As nutrition professionals, we’re expected to know about many different diets, as well as nutrition approaches for countless disorders and conditions. This month brings to light some important topics that we may not always think about including breast cancer awareness and prevention. It’s the perfect opportunity to educate ourselves and others on these important topics.
Have you ever worked with a patient who follows a vegetarian diet? Or worked with a client who serves vegetarian diets? My new blog post this month focuses on the nutritional benefits of a vegetarian diet and explains that a plant-based diet can be nutritionally adequate for people in all life stages. I hope you find this month’s articles helpful, and I hope they kickstart an interest in these important topics.
As always, I love getting feedback from you on what we’re sharing. Feel free to email me at email@example.com with comments or questions. Happy fall!
The Latest News in Health & Nutrition for October
Exploring the Benefits of Plant-Based Eating During Vegetarian Awareness Month
In honor of vegetarian awareness month, we’re exploring the health benefits of a vegetarian diet. Research shows that incorporating more plant-based foods into your diet can lead to a healthier lifestyle.
October is Breast Cancer Awareness Month, an observation started by the National Breast Cancer Foundation to share information on breast cancer and early detection. Learn more about what you can do to share this important information.
Use World Stroke Day 2019 to Increase Awareness & Help Prevent Strokes
World Stroke Day is recognized on October 29, 2019. As nutrition professionals who often work with older adults, we can do our part in encouraging those around us to take action to help prevent strokes.
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