November 2018 Newsletter


November is American Diabetes Month! Let’s help spread awareness.
As we welcome November, it’s important to take time to think about what we’re thankful for. One of the things I’m most thankful for are all of the people who support me in my journey to share helpful nutrition and health information with others. A sincere thanks to my team for their continuous support, and to you, our readers and customers, for your encouragement and patronage.
November is American Diabetes Month, a nationally-recognized observance month dedicated to spreading awareness and knowledge of diabetes, a condition that is highly prevalent in the U.S. We hope the articles and resources provided will assist you in your daily efforts to help others.
Additional resources for a healthy, happy holiday season are also included to help you in your quest to assure that your patients/residents/clients have an enjoyable and healthy holiday.
I wish you all a happy Thanksgiving full of family, friends, love—and good food!
The latest news in health & nutrition for November
November is American Diabetes Month!
November is American Diabetes Month, a nationally recognized month to spread awareness of the risk factors, dangers and prevention of diabetes.
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Holiday Tips for Nutrition Care Professionals
As a nutrition care professional, you play a crucial role in providing advice and resources, and you may even be in charge of preparing healthy meals for your patients. These articles, resources and courses can help you make this holiday season healthy, safe and enjoyable for everyone.
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Healthy Aging: Obesity, Depression and Finding Purpose
Healthy aging involves more than just nutrition and exercise—it encompasses mental and emotional health as well. This collection of articles focuses on those important aspects of healthy aging.


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New Publications and Self-Study Courses!
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CPEs on Demand!
If you missed one of our monthly webinar programs, you can watch the recording and earn CPEs until the expiration date! Learn at your convenience and earn valuable CPEs at the same time!
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Free Webinar! The International Dysphagia Diet Standardization Initiative
This presentation was developed for food and nutrition professionals and presented by an SLP who is board certified in swallowing and swallowing disorders and is an IDDSI champion. She reviews the Who, Why, What and How of the IDDSI framework and descriptors to build awareness, assist in our preparation and guide us along the way to eventual adoption of the IDDSI standards.
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Inspiring Excellence in Nutrition Care
Interested in learning more? Contact Becky Dorner & Associates with questions on our products, completing CPE programs, partnerships, speaking, training, consulting and more.
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