Thousands of people have listened to the webinars in our free webinar series on COVID-19 for food and nutrition professionals. We continue to add hot topics and we’re also developing a self-study course based on the series (to be released after all recordings are finalized).
Our free library of resources and information on COVID-19 continues to grow – we hope you are taking advantage of these resources as well (see below).
If you need a break for all the COVID-19 information and want to learn something new, please take advantage of our 20% discount for CPE programs and publications (see featured/new courses and webinars below).
Thank you sincerely for supporting us while we do our best to support you. As always, feel free to email us at email@example.com with any comments or questions!
Please take care and stay well,
New Webinar Series on COVID-19 for Food/Nutrition Professionals!
New! Is Weight Loss Unavoidable During a Pandemic?
New! Disinfecting vs Sanitizing for COVID-19
New! Isolation Trays During COVID-19
New! Pressure Injury Prevention in Adults with COVID-19 Fed in the Prone Position
Our self-study continuing education courses help professionals broaden their knowledge and skills in diet, nutrition, and health, and our webinars offer a quick, easy way to stay up to date on current nutrition topics.