May 2020 Newsletter

 

   

 

 

Free Webinar Series on COVID-19!
Thousands of people have listened to the webinars in our free webinar series on COVID-19 for food and nutrition professionals. We continue to add hot topics and we’re also developing a self-study course based on the series (to be released after all recordings are finalized).
Our free library of resources and information on COVID-19 continues to grow – we hope you are taking advantage of these resources as well (see below).
If you need a break for all the COVID-19 information and want to learn something new, please take advantage of our 20% discount for CPE programs and publications (see featured/new courses and webinars below).
Thank you sincerely for supporting us while we do our best to support you. As always, feel free to email us at info@beckydorner.com with any comments or questions!

 

Please take care and stay well,

 

Becky
New Webinar Series on COVID-19 for Food/Nutrition Professionals!
  • New! Is Weight Loss Unavoidable During a Pandemic?
  • New! Disinfecting vs Sanitizing for COVID-19
  • New! Isolation Trays During COVID-19
  • New! Pressure Injury Prevention in Adults with COVID-19 Fed in the Prone Position
More on our website!
Free Webinars
20% OFF CPE Courses, Webinars, Publications
Please browse our website to see all we have to offer.
Use code CV20 to receive your 20% discount
Online orders only. Not applicable to previous purchases. Expires May 31, 2020.
NEW! FREE COVID-19 Resources
  • Discontinuation of Transmission-Based Precautions and Disposition of Patients with COVID-19 in Healthcare Settings (Interim Guidance) – Revised 4/30/20
  • Key Strategies to Prepare for COVID-19 in Long-term Care Facilities (LTCFs) – Updated 4/15/20
  • Preparing for COVID-19: Long-term Care Facilities, Nursing Homes – Updated 4/15/20
  • Interim Infection Prevention and Control Recommendations for Patients with Suspected or Confirmed Coronavirus Disease 2019 (COVID-19) in Healthcare Settings – Updated 4/13/20)
  • 4/30/20 CMS Commission to conduct a comprehensive assessment of the nursing home response to the 2019 Novel Coronavirus (COVID-19) pandemic
  • 4/23/20 Updated Guidance for Infection Control and Prevention Concerning Coronavirus Disease 2019 (COVID-19) in Home Health Agencies (HHAs) – Quality, Safety, and Oversight (QSO) letter 20-18-HHA
  • 4/21/20 Revision: COVID-19 Emergency Blanket Waivers for Health Care Providers
  • 4/19/20 Upcoming Requirements for Notification of Confirmed COVID-19 (or COVID19 Persons under Investigation) Among Residents and Staff in Nursing Homes
  • 4/19/20 CMS Recommendations, Re-opening Facilities to Provide Non-emergent Non-COVID-19 Healthcare: Phase I
  • Sparkling Surfaces: Stop COVID-19’s Spread
  • Clean Hands: Combat COVID-19!
  • Closely Monitor Residents for COVID-19
  • Keep COVID-19 OUT!
  • Use Personal Protective Equipment (PPE) Correctly for COVID-19
  • Plus Pages, Posters and Fact Sheets
Learn More
Popular CPE Courses
Upcoming Webinars – Save These Dates
*June 3
CBD and Cannabis Use at the End of Life: Evolution and Evidence
Janice Newell Bissex, MS, RD, FAND
*In collaboration with Today’s Dietitian
June 18
Parenteral Nutrition Support: Order Writing, Adjusting Solutions, and Monitoring

Elizabeth Wall, MS, RDN, CNSC

Popular Webinars
Navigating the 2020 Standards of Medical Care in Diabetes Webinar
Learn More
Food-Medication Interactions: A Practitioner’s Guide to Practical Details – Webinar
Learn More
Renal Nutrition Guidelines: The RDN’s Role in Stage Management of CKD – Webinar 2
Learn More
Renal Nutrition Guidelines:
Updates and Implementation – Webinar 1
Learn More
CPEs On Demand
Our self-study continuing education courses help professionals broaden their knowledge and skills in diet, nutrition, and health, and our webinars offer a quick, easy way to stay up to date on current nutrition topics.
View All of Our Courses and Webinars
Inspiring Excellence in Nutrition Care
Interested in learning more? Contact Becky Dorner & Associates with questions on our products, completing CPE programs, partnerships, speaking, training, consulting and more.
Contact Us
Call Us: 800.342.0285 | Fax: 866.259.3138

 

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