May 2020 Newsletter





Free Webinar Series on COVID-19!
Thousands of people have listened to the webinars in our free webinar series on COVID-19 for food and nutrition professionals. We continue to add hot topics and we’re also developing a self-study course based on the series (to be released after all recordings are finalized).
Our free library of resources and information on COVID-19 continues to grow – we hope you are taking advantage of these resources as well (see below).
If you need a break for all the COVID-19 information and want to learn something new, please take advantage of our 20% discount for CPE programs and publications (see featured/new courses and webinars below).
Thank you sincerely for supporting us while we do our best to support you. As always, feel free to email us at with any comments or questions!


Please take care and stay well,


New Webinar Series on COVID-19 for Food/Nutrition Professionals!
  • New! Is Weight Loss Unavoidable During a Pandemic?
  • New! Disinfecting vs Sanitizing for COVID-19
  • New! Isolation Trays During COVID-19
  • New! Pressure Injury Prevention in Adults with COVID-19 Fed in the Prone Position
More on our website!
Free Webinars
20% OFF CPE Courses, Webinars, Publications
Please browse our website to see all we have to offer.
Use code CV20 to receive your 20% discount
Online orders only. Not applicable to previous purchases. Expires May 31, 2020.
NEW! FREE COVID-19 Resources
  • Discontinuation of Transmission-Based Precautions and Disposition of Patients with COVID-19 in Healthcare Settings (Interim Guidance) – Revised 4/30/20
  • Key Strategies to Prepare for COVID-19 in Long-term Care Facilities (LTCFs) – Updated 4/15/20
  • Preparing for COVID-19: Long-term Care Facilities, Nursing Homes – Updated 4/15/20
  • Interim Infection Prevention and Control Recommendations for Patients with Suspected or Confirmed Coronavirus Disease 2019 (COVID-19) in Healthcare Settings – Updated 4/13/20)
  • 4/30/20 CMS Commission to conduct a comprehensive assessment of the nursing home response to the 2019 Novel Coronavirus (COVID-19) pandemic
  • 4/23/20 Updated Guidance for Infection Control and Prevention Concerning Coronavirus Disease 2019 (COVID-19) in Home Health Agencies (HHAs) – Quality, Safety, and Oversight (QSO) letter 20-18-HHA
  • 4/21/20 Revision: COVID-19 Emergency Blanket Waivers for Health Care Providers
  • 4/19/20 Upcoming Requirements for Notification of Confirmed COVID-19 (or COVID19 Persons under Investigation) Among Residents and Staff in Nursing Homes
  • 4/19/20 CMS Recommendations, Re-opening Facilities to Provide Non-emergent Non-COVID-19 Healthcare: Phase I
  • Sparkling Surfaces: Stop COVID-19’s Spread
  • Clean Hands: Combat COVID-19!
  • Closely Monitor Residents for COVID-19
  • Keep COVID-19 OUT!
  • Use Personal Protective Equipment (PPE) Correctly for COVID-19
  • Plus Pages, Posters and Fact Sheets
Learn More
Popular CPE Courses
Upcoming Webinars – Save These Dates
*June 3
CBD and Cannabis Use at the End of Life: Evolution and Evidence
Janice Newell Bissex, MS, RD, FAND
*In collaboration with Today’s Dietitian
June 18
Parenteral Nutrition Support: Order Writing, Adjusting Solutions, and Monitoring

Elizabeth Wall, MS, RDN, CNSC

Popular Webinars
Navigating the 2020 Standards of Medical Care in Diabetes Webinar
Learn More
Food-Medication Interactions: A Practitioner’s Guide to Practical Details – Webinar
Learn More
Renal Nutrition Guidelines: The RDN’s Role in Stage Management of CKD – Webinar 2
Learn More
Renal Nutrition Guidelines:
Updates and Implementation – Webinar 1
Learn More
CPEs On Demand
Our self-study continuing education courses help professionals broaden their knowledge and skills in diet, nutrition, and health, and our webinars offer a quick, easy way to stay up to date on current nutrition topics.
View All of Our Courses and Webinars
Inspiring Excellence in Nutrition Care
Interested in learning more? Contact Becky Dorner & Associates with questions on our products, completing CPE programs, partnerships, speaking, training, consulting and more.
Contact Us
Call Us: 800.342.0285 | Fax: 866.259.3138



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