At Becky Dorner & Associates, we’re dedicated to advocating for excellence in nutrition care, and that means bringing you the latest in nutrition news to help you succeed. This month is Older Americans Month and Celiac Awareness Month. According to the Kaiser Family Foundation, older Americans ages 55 and over make up 29% of our population, so it’s imperative that we do everything we can to support this population. In addition, Celiac Disease affects millions of Americans. With so many people living with this disease in our country, it’s time to further the research and awareness of CD.
During FNCE 2018, the Academy of Nutrition and Dietetics announced an implementation date of May 1, 2019 for the International Dysphagia Diet Standardisation Initiative (IDDSI). The implementation will take place over time, and we’re here to help with tips and resources to aid you in the process.
Please provide us with some feedback on what we’re sharing – we want to be sure we are providing the kind of information and resources you need. You can email me at email@example.com with comments, questions or suggestions any time. We love hearing from you!
The Latest News in Health & Nutrition for May
Are You Ready for IDDSI Implementation This Month?
The time is here! May 1, 2019, is the official launch date for IDDSI implementation in the U.S. Implementation for your facility will take time, and that’s okay! Our hope is that by sharing resources and information, we can help you get one step closer to successful implementation.
This month is Older Americans Month! Now that it’s finally here, we’re sharing even more resources to help you contribute to this celebration of older adults and learn more about their needs. Plus there’s a special menu we’ve put together to inspire ideas for Mother’s Day!
Celiac Awareness Month is here! Last month we helped you prepare for this observation by sharing a few resources to help you broaden your knowledge of Celiac Disease. This month we’ve collected a few more articles that discuss CD in older adults and the effects of a gluten-free diet on those without CD.
Get exclusive discounts and stay informed with your FREE membership.
Exclusive, members-only discounts on all products.
Special offers and coupon codes.
Monthly enewsletters with in-depth industry information.
Newly released and updated course announcements.
In addition to receiving discounted pricing, you will automatically be registered for our free monthly enewsletter, which will keep you informed of important nutrition, long-term care and food service news, free information, and product sales. Plus, if you do choose to order, the following information will be used to speed up the online shopping process when you check out.
Click here for information and resources on COVID-19. You may experience slight shipping delays on hard copy books during the COVID-19 crisis. Digital books and online courses are available immediately. Please contact us if you have questions.