March 2021 Newsletter



Celebrate National Nutrition Month®

Use your expertise to help “personalize plates” and give people better experiences with diet and nutrition.

March is National Nutrition Month® and National Kidney Month. As we continue to battle the COVID-19 pandemic, health and nutrition are more important than ever, making these health observations extremely timely. Much of what can be done to prevent kidney disease and maintain optimal kidney health are things that we can all do to stay healthy and well-nourished in general—and prepare our bodies to fight off COVID-19.

I would like to give special thanks to all of our RDN customers in honor of Registered Dietitian Nutritionist Day, March 10, 2021. Together we’re helping make our country a healthier, happier, more nutritious place to live! To celebrate this special time, our gift to you is a free webinar on March 25 on Delivering Culturally Appropriate Food and Nutrition Services with Manju Karkare, MS, RDN, LDN, CLT, FAND.

Is your team doing anything special to celebrate National Nutrition Month or RDN Day? I would love to hear about your activities. Feel free to email me at or share something on our Facebook page.

As always, I love getting feedback from you on what we’re sharing and how we can support you. Please email me any time with comments or questions.

Warmest wishes,


The Latest News in Health & Nutrition
for March


Celebrate National Nutrition Month® and RDN Day!

This year’s theme for National Nutrition Month is “Personalize Your Plate”, focused on customizing diet and nutrition for the unique needs of the individual.


Recognize the Importance of Kidney Health During National Kidney Month

National Kidney Month helps increase awareness of kidney disease and the importance of kidney health, and how to prevent disease with a healthy diet.


Disaster Planning Resources for Continued COVID-19 Support and Spring Weather Preparedness

How do we plan for an emergency – while in a state of emergency? One key element is evident: preparedness can make the difference between success and failure.

New CPE Self-Study Courses


Short Courses
Now Available

Learn More


Medical Nutrition Therapy for Thyroid Disease Self-Study Course

Learn More


Clinical Nutrition: Essential Information for Nutrition Professionals

Learn More


Nutrition Management of Chronic Kidney Disease

Learn More


Healthy Diet for Menopause Self-Study

Learn More


Helping Your Clients Become Intuitive Eaters 

Learn More

Upcoming Webinars

March 25, 2021

What’s on the Menu?
Delivering Culturally Appropriate Food and Nutrition Services

Manju Karkare, MS, RDN, LDN, CLT, FAND

Save the Date!

March 11 Webinar Rescheduled to July 22

Putting the Pieces Together: Protein Energy Wasting in Chronic Kidney Disease

Melissa Prest, DCN, MS, RDN, CSR, LDN

April 15, 2021

The Nutrition Professional’s Guide to IDDSI

Sue Linja, RDN, LD

New Webinars Available Now!


American Diabetes Standards of Medical Care in Diabetes
Part 2


American Diabetes Standards of Medical Care in Diabetes
Part 1


Why Won’t this Wound Heal? Nutrition Interventions for Difficult to Heal Wounds


The Truth About Ketogenic Diets for Weight Loss and How They Differ From Medical Keto Diets

CPEs On Demand

Our self-study continuing education courses help professionals broaden their knowledge and skills in diet, nutrition, and health, and our webinars offer a quick, easy way to stay up to date on current nutrition topics.

View All of Our Courses and Webinars

Inspiring Excellence in Nutrition Care


Interested in learning more? Contact Becky Dorner & Associates with questions on our products, completing CPE programs, partnerships, speaking, training, consulting and more.

Contact Us

Call Us: 800.342.0285 | Fax: 866.259.3138





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