Happy National Nutrition Month®! Let’s celebrate “eating right, bite by bite”! In honor of Registered Dietitian Nutritionist Day on Wednesday, March 11, 2020, we’d like to thank all of our RDN colleagues for dedicating your lives to helping people achieve good health. Together we’re serving people around the globe by providing sound nutrition information and advice!
March is also National Kidney Month. We’ve carefully chosen resources on eating right for kidney disease, and some CPE opportunities to learn about the new renal nutrition guidelines. Also stay tuned for upcoming webinars on food and medication interactions, ketogenic diets, and CBD and cannabis use at the end of life.
As always, I love getting feedback from you on what we’re sharing. Feel free to email me at firstname.lastname@example.org with comments or questions!
The Latest News in
Health & Nutrition for March
In Honor of National Nutrition Month, Explore the Link Between Healthy Eating and Healthy Aging
March is National Nutrition Month®, a time to “eat right, bite by bite” and emphasize the importance of nutrition.
Are Your Patients and Clients Using CBD or Cannabis? Here’s What You Should Know
While many people have seen great benefits and relief from CBD, cannabis and cannabis derivatives, there is still much that is unknown about these substances, and therefore we have to be highly cautious and educate ourselves using evidence based research as it becomes available.
Our self-study continuing education courses help professionals broaden their knowledge and skills in diet, nutrition, and health, and our webinars offer a quick, easy way to stay up to date on current nutrition topics.