March 2019 Newsletter

 

 
 
 
 
 
 
Celebrate National Nutrition Month® and National Kidney Month
with Becky Dorner & Associates
 
 
 
 
March is National Nutrition Month® and also National Kidney Month. It’s a time to shine the spotlight on nutrition and nutrition professionals who work tirelessly to help people improve their quality of life through better nutrition. We honor all RDNs as we celebrate Registered Dietitian Nutritionist Day on Wednesday, March 13, and we give thanks for their dedication to keeping people healthy by advocating for healthy food and nutrition.
 
On another note, I am thrilled to announce that we’ve recently revised our Policy & Procedure Manual. It includes new information on the CMS regulations, Nutrition Care Process, Food Code, quality assurance and performance improvement, food safety/sanitation, meal service, person centered dining and more. It will be available for purchase soon; pre-order now at 2017 prices! The manual will ship approximately March 21, 2019.
 
As always, I love getting feedback from you on what we’re sharing. Feel free to email me at info@beckydorner.com with comments or questions!
 
Warmest wishes,
 
Becky
 
 
 
 
 
The Latest News in Health & Nutrition
for March
 
 
 
 
Celebrating National Nutrition Month®
We’ve been looking forward to this year’s National Nutrition Month® because it’s such a great opportunity to share information on the the importance of nutrition. Access helpful tools and resources to help grow your knowledge of nutrition and spread the word during this important month.
 
 
Read More
 
 
 
 
March is National Kidney Month!
 
The kidneys are responsible for performing many important functions, such as maintaining overall fluid balance, filtering out waste from the blood and more. In honor of National Kidney Month, take a look at these articles that focus in on kidney disease and the factors that impact our kidney health.
 
 
Read More
 
 
 
International Dysphagia Diet Standardisation Initiative (IDDSI) Framework & Adoption
We’ve waited a long time for a standardized framework for foods and liquids for our patients with dysphagia, and it’s finally here! Now is the time to start adopting the new framework in your organization. Learn more about what adoption means for you, and access helpful resources.
 
FREE Webinar March 21! See below to sign up!
 
 
Read More
 
 
 
 
New Publications and Self-Study Courses!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
CPEs On Demand
 
 
 
 
Learn at your convenience and earn valuable CPEs at the same time with our CPE self-study courses and live/recorded webinars! If you missed one of our monthly webinars, you can watch the recording and earn valuable CPEs until the expiration date.
 
 
View Our CPE Courses
 
View Our Most Recent Webinars
 
 
 
New Webinars Available Now!
 
 
 
 
2019 Standards of Medical Care in Diabetes: Current Guidelines for Evidence Based Nutrition Practice Webinar
 
 
Learn More
 
 
Nutrition & Wounds: Strategies to assess Healing Webinar
 
 
 
 
Learn More
 
 
 
Upcoming Webinars – Save These Dates
 
 
 
 
March 21, 2019
 
FREE! IDDSI: Teamwork from Regulations to Implementation
——————–
Brenda Richardson, MA, RDN, LD, CD, FAND and Karen Sheffler, MS, CCC-SLP, BCS-S
 
Brought to you with the support of
Hormel Health Labs
 
 
Sign Up Here!
 
 
April 2019
 
Malnutrition in Post-Acute Care
——————–
Wendy Phillips
In Collaboration with Today’s Dietitian
 
 
 
 
 
Inspiring Excellence in Nutrition Care
 
 
 
 
Interested in learning more? Contact Becky Dorner & Associates with questions on our products, completing CPE programs, partnerships, speaking, training, consulting and more.
 
 
Contact Us
 
 
 
Call Us: 800.342.0285 | Fax: 866.259.3138
 
 
 
 
 
 
 
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