July 2020 Newsletter



With everything that’s happening in the world, we’re focusing on diversity and how to impact change.
Diversity and Dietetics:
Let’s Unite the Two!
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and its effects. We are eager to help all who are affected. Please contact us and to let us know how we can support you during this crisis.
Our hearts also go out to those experiencing injustices taking place in this country and worldwide. This month we’re highlighting several resources on diversity within the field of nutrition and dietetics, as well as what we as professionals can do to help. We encourage you to take some time to evaluate your impact, and how we can work together to improve our industry for both professionals and patients.
P.S. Click here for information and resources on COVID-19. Digital books, online courses and recorded webinars are available immediately. Please contact us if you have questions.


Warmest wishes,


The Latest News in Health & Nutrition for July
Diversity in Nutrition and Dietetics
Diversity and dietetics: how do we combine, esteem, and coordinate these two aspects in our professional lives? Incorporating diversity in the field of nutrition is critical to providing the best possible care for patients and clients.
Read More
Food and Nutrition-Related Resources and Updates on COVID-19
Has the COVID-19 pandemic changed your eating habits – either out of boredom, being at home more or from food shortages impacting your choices? The way we think about food is changing, and it’s important we address it with clients and patients who are experiencing a similar change.
Read More
Playing an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global dietetics community. Read more about her latest accomplishments and recognitions.
Read More
New CPE Courses
Upcoming Webinars – Save These Dates
July 23
The Role of RDNs to Help COVID Patients/Survivors Become Thrivers

Dr. Mary Litchford PhD, RDN, LDN
and Elizabeth Wall

*August 13
Why RDs Need to Be Trash Talking

Dr. Joan Salge Blake

August 25
Enteral Nutrition Challenges: Focus on Pancreatic Insufficiency

Dr. Jeanette Hasse

*In collaboration with Today’s Dietitian
New Webinars Available Now!
Hormel Health Lab IDDSI Webinars
Train front linke staff on IDDSI with these user friendly resources!
  • What’s it all about? Why do we need to change?
  • Testing measures for food quality control and safety
  • Testing measures for beverage quality control and safety
Learn More
Parenteral Nutrition Support: Order Writing, Adjusting Solutions and Monitoring Webinar

Learn More
Food-Medication Interactions: A Practitioner’s Guide to Practical Details Webinar
Learn More
Renal Nutrition Guidelines: The RDN’s Role in Stage Management of CKD – Webinar 2
Learn More
Renal Nutrition Guidelines: Updates and Implementation – Webinar 1

Learn More
CPEs On Demand
Our self-study continuing education courses help professionals broaden their knowledge and skills in diet, nutrition, and health, and our webinars offer a quick, easy way to stay up to date on current nutrition topics.
View All of Our Courses and Webinars
Inspiring Excellence in Nutrition Care
Interested in learning more? Contact Becky Dorner & Associates with questions on our products, completing CPE programs, partnerships, speaking, training, consulting and more.
Contact Us
Call Us: 800.342.0285 | Fax: 866.259.3138



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