New Year, New You!
Make Great Strides in the New Year as a Nutrition Care Professional
Happy 2019! I hope you enjoyed the holidays with your friends and family and are now energized and ready to make this your best year yet!
For me, making this the best year yet means learning about the latest updates in the field, refreshing my knowledge base with new information and resources and continuously motivating myself to expand by publishing new content that will help improve nutrition care.
We hope that this month’s shared articles provide you with what you need to succeed—and feel confident that you are operating with a foundation of current, accurate information.
The new year is a chance to start fresh with the perfect mindset to pursue new goals. Your positive outlook for 2019 will help you inspire your clients/patients to continue to live their healthiest possible lives.
It’s always a pleasure to receive your feedback. Please email me at firstname.lastname@example.org if you’d like to comment or share!
The Latest News in Health &
Nutrition for January
Updated ACC/AHA Cholesterol Guidelines and the Prevention of CVD
Recently updated cholesterol guidelines from the ACC and AHA allow for more personalized care and offer prevention methods against cardiovascular disease for all age groups.
Healthy Eating for Older Adults in the New Year
As they say, “New year, new you!” Ringing in the new year is often the push people need to start a healthy eating plan and stick with it. These articles highlight the importance of a healthy diet and how to embrace a healthy eating style.
New Year, New Resources and Information for Nutrition Professionals
Make 2019 your best year yet! Get an energizing start to the new year by reading about new trends, celebrating with like-minded individuals and expanding your knowledge base with courses and webinars.
New Publications and Self-Study Courses!
If you missed one of our monthly webinar programs, you can watch the recording and earn CPEs until the expiration date. Learn at your convenience and earn valuable CPEs at the same time!
Comfort, Compassion and End of Life Nutrition Care Webinar—Recording now available!
Free Webinar! The International Dysphagia Diet Standardization Initiative
This presentation was developed for food and nutrition professionals and presented by an SLP who is board certified in swallowing and swallowing disorders and is an IDDSI champion. She reviews the Who, Why, What and How of the IDDSI framework and descriptors to build awareness, assist in our preparation and guide us along the way to eventual adoption of the IDDSI standards.
Upcoming Webinars—Save These Dates
Nutrition and Pressure Injuries
Mary Litchford, Ph.D., RDN, LDN
2019 American Diabetes Association Standards of Medical Care in Diabetes
Kathy Warwick, RD, CDE
Brenda Richardson, MA, RDN, LD, CD, FAND
Inspiring Excellence in Nutrition Care
Interested in learning more? Contact Becky Dorner & Associates with questions on our products, completing CPE programs, partnerships, speaking, training, consulting and more.