April 2020 Newsletter

 

   

 

 

We’re here to help during this challenging time—from afar! Access helpful resources on COVID-19.
We’re here to help
​​​​​​​in the Fight Against COVID-19!
The current COVID-19 crisis has turned the world upside down. We are all affected in many different ways. Now is the time for us to help each other, and we are here to support you any way we can.
We continue to develop much needed resources and information for food and nutrition services (see resources below). Watch for more free webinars for food and nutrition professionals on hot topics related to COVID-19.
In an effort to assist those needing continuing education hours or publications, we are also offering 20% off (see featured/new courses and webinars below).
As always, feel free to email me at info@beckydorner.com with any comments or questions!

 

Warmest wishes,
Becky
20% OFF CPE Courses, Webinars, Publications
We have a lot of course/webinar topics so please browse our website to see all we have to offer.
Use code CV19 to receive your 20% discount
Online orders only. Not applicable to previous purchases. Expires May 31, 2020.
Emergency/Disaster Plan for Food and Dining Services, 2018 Course
This manual provides detailed information on planning for emergencies, providing safe food and water supplies, and preparing meals during a variety of emergency situations. .
View Course
View Book Only
COVID-19 Resources
Communal Dining Guidance During a Pandemic
A memo from the Centers for Medicare & Medicaid Services (CMS) dated March 13, 2020 recommends guidance that facilities “cancel communal dining and all group activities”.
See our resources on alternative options.
Download Resources
7-Day Emergency Meal Plan
This 7-day emergency meal plan discusses how to maximize food intake during an emergency, and offers ways to use perishable foods appropriately to reduce spoilage.
Download
Policy and Procedure Manual on Hand Washing
This download includes a policy that staff should follow on handwashing, as well as procedure on when and how staff should wash their hands.
Download
Safe Tips for Eating Healthy During the COVID-19 Pandemic
Access helpful tips on how to safely access food, how to eat healthy during this stressful time, what foods to stock up on and how to prepare healthy meals with what’s in your refrigerator and pantry.
Read More
New CPE Courses
Upcoming Webinars – Save These Dates
*April 23
*Part 2 of Renal Nutrition Guidelines: The RDN’s Role in Stage Management of CKD Webinar 2

Rachael Majorowicz, RDN, CSR, LD, FNKF and Laura Byham-Gray, PhD, RDN, FNKF

*June 3
*CBD and Cannabis Use at the End of Life: Evolution and Evidence

Janice Newell Bissex, MS, RD, FAND

*In collaboration with Today’s Dietitian
New Webinars Available Now!
FREE! COVID-19: Resources and Information for Food and Nutrition Services
Learn More
Food-Medication Interactions: A Practitioner’s Guide to Practical Details – Webinar
Learn More
Renal Nutrition Guidelines: The RDN’s Role in Stage Management of CKD – Webinar 2
Learn More
Renal Nutrition Guidelines: Updates and Implementation – Webinar 1
Learn More
CPEs On Demand
Our self-study continuing education courses help professionals broaden their knowledge and skills in diet, nutrition, and health, and our webinars offer a quick, easy way to stay up to date on current nutrition topics.
View All of Our Courses and Webinars
Inspiring Excellence in Nutrition Care
Interested in learning more? Contact Becky Dorner & Associates with questions on our products, completing CPE programs, partnerships, speaking, training, consulting and more.
Contact Us
Call Us: 800.342.0285 | Fax: 866.259.3138

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