Webinars
Our webinars make it easy for you to stay up-to-date on hot topics. You will receive your instructions, handouts, certificate and evaluation in the packet you download upon registration. We will also email this to the email address provided. RDs and DTRs will receive 2 CPEs per webinar. CDMS can apply for subsequent approval from CBDM. RNs may also be able to obtain credit: Check your state licensing board rules to assure that you may use these Commission on Dietetic Registration (Academy of Nutrition and Dietetics—formerly the American Dietetic Association) approved programs towards your state license CEUs.
2012 Webinar Schedule
January 17 Geriatric Nutrition Screening: Putting Evidence into Practice for Improved Outcomes, Janet Skates, MS, RD, LDN, FADA
February 9 Markers of Malnutrition: Bridging Theory & Practice or Markers of Malnutrition: Making Clinical Connections, Mary Litchford, PhD, RD/LDN
February 23 (March 22, April 18, May 24 and June 21) Part 1: Cut Your Food Costs Now! Start Saving Thousands Without Sacrificing Quality, Becky Dorner, RD, LD and Kim Hofmann, RD, LD
March 14 Major revisions to MDS 3.0, Brenda Richardson, MA, RD, LD, CD
March 22 Part 2: Cut Your Food Costs Now! Start Saving Thousands Without Sacrificing Quality, Becky Dorner, RD, LD and Kim Hofmann, RD, LD
April 11 Nutrition Focused Physical Assessment, Mary Litchford, PhD, RD/LDN
April 18 Part 3: Cut Your Food Costs Now! Start saving thousands without sacrificing quality, Becky Dorner, RD, LD and Kim Hofmann, RD, LD
May 10 Food-Medication Interactions, Dean Elbe, PharmD
May 24 Part 4: Cut Your Food Costs Now! Start saving thousands without sacrificing quality, Becky Dorner, RD, LD and Kim Hofmann, RD, LD
June 12 Geriatric Oral Health Assessment, Dr. Nancy Munoz, DCN, MHA, RD, LDN
June 21 Part 5: Cut Your Food Costs Now! Start saving thousands without sacrificing quality, Becky Dorner, RD, LD and Kim Hofmann, RD, LD
June 27 Topic to be determined, David R Thomas, MD, FACP, FAGS, AGSF, CMD
July 19 Enteral Feeding in Older Adults, Becky Dorner, RD, LD, and Mary Ellen Posthauer, RD, CD, LD
August 23 Pioneer Network Dining Standards, Linda Roberts, MS, RD
September 13 QIS Segment 1. Overview/Dining and Kitchen Observation, Brenda Richardson, MA, RD, LD, CD
September 20 QIS Segment 2: Nutrition and Tube Feeding, Brenda Richardson, MA, RD, LD, CD
October 25 Topic to be determined, David R Thomas, MD, FACP, FAGS, AGSF, CMD
November 7 Gluten Free Diet and Resources for Food Service, Shelley Case, RD
December 6 Serving the Boomer Population, Cindy Heilman, MS, DTR
Choose One of Two Ways to Learn:
Listen to programs as a Teleseminar:
Simply call the dial in number in your handout packet and listen in while following along on the handouts.
View programs as Webinars:
• You’ll need a phone and a computer with access to the Internet. Join the meeting using the instructions in the handout (or the email we send after registration). Once you have logged in enjoy listening to the presentation on the phone while watching it on your computer screen.
• More Information on How to Join the Webinar:
Joining a Webinar on a PC or Mac® computer is easy. You will receive an email confirmation indicating that you are registered. Lastly, join the Webinar at the scheduled date and time by clicking the “Join a Webinar” button or link from your confirmation email.
* A small group of participants may watch and listen to the program from one location and receive CEUs. Participants at different locations must purchase their own webinar session because a separate log on link is required for each location. Listen with your interdisciplinary team!
Check back for more webinars coming soon! Check out our recorded webinars!