Becky Dorner & Associates

Staff Education on DVD


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The Dysphagia Diet - V5dvd
All four levels of National Dysphagia Diet are described, from regular food to a pureed diet. Includes suggestions on how to prepare and serve tasty, attractive and nutritious meals at all levels.

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Estimating Food and Fluid Intake - V1dvd
Train your staff on accurate documentation of food and fluid intake. Understand why noting food/fluid intake is important. Teaches how to estimate percentages and record information, how to provide substitutions, and how to follow-up.

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Obesity and Type 2 Diabetes - V10dvd
Explains the connections between obesity and type 2 diabetes. Discusses damage caused by free fatty acids and other ways in which obesity contributes to diabetes and heart disease. Lots of tips on how to move more and eat less.

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Special Diet Explanations - V2dvd
Know the nutrition facts behind special diets! Wouldn't it be great if food service workers knew the nutrition facts behind special diets such as dysphagia, puree, mechanical soft, restricted sodium, cholesterol and diabetic?

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Quality Indicator Survey Process - V23
Introduces the QIS process and demonstrates the relationship between the resident needs, the care planned, the care provided, the resident statements, the medical record entries, the staff input and ultimately the outcomes of care.

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Three Magic Tools of Behavior Management - V19
Culture change! Learning who the resident is as a person and then using that information on a daily basis offers an easy but and effective means to managing all behaviors. This DVD offers numerous tips and suggestions for acheiving success.

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Talk to Me: Staff to Staff Communication - V22
Communication is the basis of person-centered care and needs to start with a staff to staff focus! Learn how to identify communication barriers and how to break down those barriers for better communications. 

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Meal Time Matters Presentation Kit - IN15
A training program that builds nursing assistants' skills related to dining, swallowing disorders, and safe feeding assistance. Includes DVD, PowerPoint presentation with notes, interactive exercises, handouts and more!

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