Becky Dorner
Geriatric Nutrition - CE45
Geriatric Nutrition: The Health Professional's Handbook. 3rd ed., by Ronni Chernoff, PhD, RD, editor.
This book helps you develop a solid understanding of the fundamentals and practice challenges of geriatric nutrition. Totally updated, the book and course cover normal needs and aging processes as well as diseases, physical and nutritional maladies and health promotion. Other topics include pharmacology, the aging gut and skeleton, oral health and vitamin needs. Great resource for professionals in long-term care!
Course Hours: 30
Level II Learning Codes: 1040, 2010, 2050-2110, 3000-3100, 4000-4090, 4100, 4170-4190, 5000-5050, 5090-5130, 5150-5170, 5190-5240, 5260-5300, 5320-5350, 5370-5410, 6020, 6030, 6060, 7100, 8010, 9020-9030