Includes BD&A's Revised Policy & Procedure Manual plus 15 CEUs!
Revised for 2008! Includes a customizable CD-Rom! Excellent for nursing homes or hospitals. A great time saver, includes step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care.
This best selling manual covers a wide range of topics including:
* Menus and Special Diets
* Meal Service
* Food Production & Food Safety
* Sanitation & Infection Control
* Cleaning Instructions
* Safety
* Personnel/Training
* Clinical Documentation
* Anthropometrics
* Alternative Nutrition Interventions
* Quality Assurance Improvement
* Disaster Planning
* References & Resources
Participants will:
1. Obtain a thorough understanding of necessary policies and procedures in acute and long term care related to all aspects of the food service and nutrition operations
2. Implement necessary policies and procedures to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in their care
3.Obtain a complete understanding of all policies and procedures needed for development of menus and therapeutic diets
4. Obtain a complete understanding of all policies and procedures needed for meal service including food production, food safety, sanitation & infection control, cleaning instructions, safety and personnel/training
5. Obtain a complete understanding of all policies and procedures needed for clinical documentation, anthropometrics, alternative nutrition interventions
6. Obtain a complete understanding of all policies and procedures needed for quality assurance and improvement
7. Obtain a complete understanding of all policies and procedures needed for disaster planning and preparedness
Course Hours: 15
Level II Learning Codes: 3000, 5040, 7000, 7090, 7160, 8000, 8020, 8040, 8050, 8070
1. Obtain a thorough understanding of necessary policies and procedures in acute and long term care related to all aspects of the food service and nutrition operations
2. Implement necessary policies and procedures to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in their care
3.Obtain a complete understanding of all policies and procedures needed for development of menus and therapeutic diets
4. Obtain a complete understanding of all policies and procedures needed for meal service including food production, food safety, sanitation & infection control, cleaning instructions, safety and personnel/training
5. Obtain a complete understanding of all policies and procedures needed for clinical documentation, anthropometrics, alternative nutrition interventions
6. Obtain a complete understanding of all policies and procedures needed for quality assurance and improvement
7. Obtain a complete understanding of all policies and procedures needed for disaster planning and preparedness
Course Hours: 15
Level II Learning Codes: 3000, 5040, 7000, 7090, 7160, 8000, 8020, 8040, 8050, 8070