Includes 2008 Diet Manual Extended Version plus 20 CEUs!
Use this best-seller as a quick reference to interpret diets, write menus, meet federal regulations, and define physician diet orders. Easy to use tools, charts and guidelines!
A comprehensive, thorough resource! Great for sub-acute, transitional care, SNF, or acute care. Includes dietary guidelines, MyPyramid, regular diet and alterations, vegetarian diets, consistency alterations, diabetic and calorie specific diets, sodium restrictions, heart healthy diet, GI diets, hydration, pressure ulcers, renal diets, finger foods, high calorie, high protein, enteral feedings, weights and BMI, and calculation of nutritional needs.
Also includes HIV/AIDS, liver disease, TPN/PPN, carbohydrate counting, gluten free diets, Kosher diets, PKU, 2 gram sodium, palliative care, pediatric/adolescent growth and BMI charts, obesity management/bariatric surgery, C-diff, NPUAP revised staging system, cardiac care diet, supplementation (omega 3 fatty acids, antioxidants, etc.) and more. Approx. 400 pages.
Participants will:
1. Obtain a thorough understanding of therapeutic diet guidelines for the most often ordered diets in acute and long term care
2. Obtain knowledge on diet guidelines for the most often seen disease states and conditions in acute and long term care
3. Apply this newly gained knowledge for medical nutrition therapy intervention, development of menus, and client diet instruction
4. Apply this newly gained knowledge for the nutrition care process (nutrition assessment, nutrition diagnosis, nutrition intervention, monitoring and evaluation)
Course Hours: 20
Level II Learning Codes: 1000, 3040, 4030, 4040, 4110, 4120, 4190, 5010, 5040, 5090, 5100, 5130, 5160, 5190, 5210, 5220, 5240, 5250, 5260, 5280, 5330, 5340, 5370, 5380, 5430, 5440, 8090