Includes Dysphagia Diet Solutions plus 12 CEUs!
Revised for 2008! Nutrition and dining for dysphagia! Includes National Dysphagia Diet descriptions, consistency explanations, information on special products for altered textures and liquids.
* Ideas and tips - information on dysphagia, thickened liquids, developing your own dysphagia recipes
* 80+ kitchen tested recipes designed exclusively for dysphagia diets, with portions for 1, 5, 10, 15 & 20
* Recipes include: meat/meat substitutes, sandwiches, breakfast items, starches, vegetables, salads, fruits, desserts for levels 1, 2, 3 dysphagia diets
* BONUS! Includes Food & Fluid Preparation for Dysphagia inservice on CD-Rom!
Participants will:
1. Understand how to identify potential dysphagia problems in every day practice
2. Review the most common diagnostic techniques for dysphagia
3. Learn about the best practice guidelines for treatment of dysphagia: diet, liquid viscosity and dysphagia therapy
4. Learn the dysphagia diets in depth with details on specific foods allowed at each level
5. Identify valuable resources for practice in the area of dysphagia diagnosis and treatment
Course Hours: 12
Level II Learning Codes: 3020, 3050, 4190, 5000, 5040, 5100, 5200, 5210, 5450, 8080, 8090