NEW Program! On Sale! (retail price $59.95)
Culture change and person centered care movements are driving changes in facility management and resident care. Food service and dining are often among the first programs to help transform a facility into a new atmosphere of caring. This multifaceted program will help you understand the basics of the culture change movement including an overview of culture change, the philosophies behind it, resident centered care and the various culture change programs driving the movement.
You will learn how you can make simple changes to incorporate resident centered dining into your daily routine, and then you can listen to a panel of CDMs, Chefs and RDs who have successfully made the changes for their residents. Resident centered care, buffet dining, restaurant style dining ... and many other ideas will be discussed.
You will receive:
* A 2.5 hour audio presentation with handouts on CD-Rom (includes a presentation by Becky Dorner, RD, LD and a presentation by a panel of professionals who have implemented programs successfully)
* A 24 page article on culture change and resident centered dining (with sample menus) on CD-Rom
* 6 CEUs (Approved for RDs, DTRs, CDMs, RNs)
* Bonus! Receive All-Star Dining Inservice on CD-Rom ... FREE!!!!
Course Hours: 6
Level II Learning Codes: (1000) (1070) (4020) (4080) (4190) (5030) (5040) (5100) (5420) (6010) (7000) (7050) (7200) (8000) (8015) (8050) (8060) (8070) (8080) (8090) (8100)