2009 VERSION!
Includes a customizable CD-Rom! A fabulous resource for dietary operations in Assisted Living facilities and others facilities focused on hospitality services. Stay organized with this reference manual for food & nutrition services. 307 pages.
* Hospitality Service
* Meal Service
* Menus and Special Diets
* Food Production
* Food Safety
* Sanitation
* Infection Control
* Cleaning Instructions
* Nutrition Interventions
* Quality Improvement