From National Health Video
Many people have difficulty chewing and swallowing foods and fluids due to a variety of conditions including poorly fitting dentures, stroke, and muscular or neurological disorders. All four levels of National Dysphagia Diet are described, from regular food to a pureed diet. Includes suggestions on how to prepare and serve tasty, attractive and nutritious meals at all levels.
This DVD includes: learning objectives, activities, before and after quiz, and an answer sheet with explanations.