Over 500 recipes scaled to multiple quantity cooking sizes (10, 25, 50, 100, 150). Nutritionally analyzed and HACCP ready. Easy to follow instructions.
Includes kitchen tested recipes for: breads, desserts, fruits, entrees, salads, sandwiches, sauces, side dishes, soups and vegetables. Information on garnishes, retaining nutrients, converting recipes, scoop equivalents and more! Customizable, easy to use 3-ring binder.