Revised for 2008!
Nutrition and dining for dysphagia! Includes National Dysphagia Diet descriptions, consistency explanations, information on special products for altered textures and liquids!
* Ideas and tips - information on dysphagia, thickened liquids, developing your own dysphagia recipes
* 80+ kitchen tested recipes designed exclusively for dysphagia diets, with portions for 1, 5, 10, 15, 20
* Recipes include: meat/meat substitutes, sandwiches, breakfast items, starches, vegetables, salads, fruits, desserts for levels 1,2,3 dysphagia diets
* BONUS! Includes Food & Fluid Preparation for Dysphagia inservice on CD-Rom!
Add 12 CEUs - see Related Products below.