Presented by Becky Dorner, RD, LD and Kim Hofmann, RD, LD
Format: MP3 (listen online from your PC)
Have you noticed your food cost climbing? Are you under pressure to reduce your expenditures? How do you feel when you review your end of month cost statements? Don’t panic! During this 90-minute MP3 audio program, you will uncover the factors influencing your food costs and learn secrets on how to manage those costs, and in-turn save your operation thousands of dollars. Benefit from Becky and Kim’s 50+ years of knowledge and experiences helping dietary professionals control their food costs. Learn their secrets to successful cost control and find out where your foodservice money is REALLY going.
To hear this program, simply click on the MP3 file link and listen. If you don't complete the seminar in one session, you may return anytime within the 45 days of purchase to finish the program.
Participants will:
1. Name the two most important factors that impact foodservice costs.
2. Describe the fundamental principles needed to control foodservice costs.
3. Identify methods that will save major dollars in their own foodservice operations.
4. Explain the food cost formula and the reason why it is so important in cost control.
Course Hours: 2
CDR Level II Learning Codes: 1000, 7000, 7080, 7140, 8000, 8050, 8070
Please choose single or unlimited participants in the box on the right when ordering. Unlimited participants means that as many participants from one location or site may listen and receive CEUs. Participants from different locations or facilities would have to purchase separately on their own. Choose single or unlimited participants in the box on the right when ordering.
To hear this program, simply click on the file link and listen. If you don't complete the seminar in one session, you may return anytime within the 45 days of purchase to finish the program.