This instantly downloadable Food Safety Made Easy Kit includes all you need to get a good food safety program in place, or make improvements in your current program. The resource section is full of policies and procedures and other resources to help you implement a solid program. The inservice will help you teach the basic principles of food safety including high risk populations, causes of food borne illness, HACCP principles, essentials of CCPs (cooling, cooking and reheating) and much more! This comprehensive kit will help you implement or fine tune your food safety program. 114 pages.
In the inservice, participants will learn:
* The definition of food borne illness, common contaminants and risk factors
* Components of a food safety system
* Important temperature guidelines to keep food safe
* Food handling tips to avoid contamination and bacterial growth
* Proper hand washing
This information is in Adobe Acrobat PDF format. Please note that larger files may take a few minutes to download. If you do not have the free Adobe Reader, you can download it here.