Medical Nutrition Therapy for Chronic Kidney Disease - ONL-CE19

From Becky Dorner, RD, LD

Chronic kidney disease presents many challenges to the health care practitioner. With the number of cases increasing in the US population over the last 30 years, practitioners must be up to date on the current medical nutrition therapy (MNT) interventions and standards of care. Studies have shown that identification and early treatment of individuals at risk for chronic kidney disease can delay the onset and progression of the disease. This course will review the five stages of chronic kidney disease and provide suggestions on MNT for each stage. Participants will also learn helpful information related to laboratory values and practical tips for menu planning and diet counseling.

Participants will:
1. Identify the five stages of chronic kidney disease
2. Assess nutritional needs based on the stage of chronic kidney disease
3. Understand current medical nutrition therapy recommendations for chronic kidney disease at the various stages
4. Learn how to implement strategies for appropriate diets for individuals with chronic kidney disease

Course Hours: 4

Level II Learning Codes: 5000, 5030, 5040, 5050, 5090, 5100, 5340

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