Gastrointestinal Disorders and Nutrition by Tonia Reinhard, MS, RD, Dir. of Dietetics at Wayne State Univ.
This book features practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries(ostomies and short bowel). Offers a sample day's menu for each problem. Highlights the latest studies for each disorder.
Course Hours: 25
Level II Codes: 2060, 3020, 3040, 5010, 5110, 5210, 5220, 5460