Gluten Free Diet: A Comprehensive Resource Guide - CE23
From Shelley Case, BSc, RD.
Revised and Expanded Edition December 2010. Written for those with celiac disease or its skin form, dermatitis herpetiformis, who must follow a strict gluten-free diet for life. This book provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. Featured on the NBC Today show! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 157 pages of science and guidelines and 177 pages of resources, buying lists, product information and recipes!
Comes with Self Study Companion, a multiple-choice test based on the Gluten-Free Diet
Course Hours: 15
Level I Learning Codes: 2020, 2070, 2100, 3020, 3080, 3090, 4040, 4150-4190, 5110, 5120, 5210, 5220, 5280, 5460, 8090, 8100
Price includes Gluten-Free Diet Book and Self Study Companion
"(This) book exceeds expectations! I advise all my celiac patients to use this book". - Dr. Peter Green, Dir. Celiac Center, Columbia Univ., New York