OnLine CEU Programs

New! Chronic kidney disease presents many challenges to health care practitioners. With the number of cases increasing, practitioners must be up to date on the current MNT interventions and standards of care. 4 CEUs.

Nutrition and dining for dysphagia! Includes National Dysphagia Diet descriptions, consistency explanations, information on special products for altered textures and liquids. 12 CEUs.

Approximately 18.3% of all people over 60 years of age have diabetes, with approximately half of cases occurring after the age of 55. Learn to implement successful nutrition and diet management of the older diabetic. 4 CEUs.

Health care professionals are often faced with difficult questions related to nutrition and hydration care at the end of life. End of life situations may bring potential liability issues and ethical dilemmas. 3 CEUs.

Geriatric failure to thrive is the result of multiple issues including chronic disease and functional decline. It affects about 5-35% of community dwelling elders and 25-40% of nursing home residents. 2 CEUs.

Do you want a better job with higher pay and better benefits? Do you have the skills and knowledge needed to achieve your goals? Learn to focus on your strengths and move up the career ladder. 2 CEUs.

C-diff is one of the chief causes of hospital-acquired diarrhea in the U.S. It is responsible for approximately 3 million cases per year of diarrhea and colitis, and more than $1.1 billion in health care costs. 2 CEUs for RDs and DTRs only.

The National Health and Nutrition Examination Survey indicates that at least 50% of American adults take supplements on a regular basis. Understand the effects of herbs and supp-lements on the older adult. 2 CEUs for RDs and DTRs only.

Gain comprehensive knowledge of the Resident Assessment Instrument, the Minimum Data Set, and Resident Assessment Protocols for resident problem identification in long term care facilities and their nutrition related components. 3 CEUs.

Food safety and sanitation are major concerns for health care food service providers. This program will provide the learner with an understanding of their role in ensuring food safety for the customers they serve. 2 CEUs.