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June 2010 Newsletter

Unintended Weight Loss — Evidence Analysis  Library Offers New Guidelines

A review of the American Dietetic Association Evidence Analysis Library project on Unintended Weight Loss in Older Adults.

From Today’s Dietitian, by Becky Dorner, RD, LD

2010 C-Dif Guidelines

Clinical Practice Guidelines for Clostridium difficile Infection in Adults: 2010 Update notes that “Administration of currently available probiotics is not recommended to prevent primary CDI, as there are limited data to support this approach and there is a potential risk of bloodstream infection (C-III).”

Read the full document from Chicago Journals

Experts Provide New Definitions for Malnutrition

An international panel of nutrition experts has released new and universally applicable definitions of malnutrition to help researchers, clinicians and healthcare workers identify and treat malnutrition.

From McKnight’s News

See Preliminary paper from JPEN March 2010

Summer Holidays Food Safety Success Kit

The non-profit Partnership for Food Safety Education has developed a resource for families ready to bring their celebrations outdoors -- everything the family needs to plan and enjoy a safe, fun, easy, tasty cookout at home!  …Colorful consumer education materials you can download, customize and use in your summer community outreach.

From Partnership for Food Safety Education

Excellent Sensitivity Training Video

What do you see? By Amanda Waring
“This film has been acknowledged as one of the most valuable tools to highlight dignity and respect for the elderly… My film has been used around the world to re-enforce person centered care and the expectation of treating others as you would wish to be treated...”

More information on the DVD

More Great Stories and Top News

1.  Keeping up with Mother – barely
This is not so much a tribute to my mother on Mother's Day as a plea for help: "How do I keep up with her!" My mother is 94, going on 49. Read this upbeat story from NJ.com


2.  Dirty Dozen' Produce Carries More Pesticide Residue, Group Says
If you're eating non-organic celery today, you may be ingesting 67 pesticides with it, according to a new report from the Environmental Working Group.

3.  TV Food Advertisements Promote Imbalanced Diets
Making food choices based on television advertising results in a very imbalanced diet… Investigators found that a 2,000-calorie diet consisting entirely of advertised foods would contain 25 times the recommended servings of sugars and 20 times the recommended servings of fat…

4.  Make Small Changes to Prevent Diabetes
Nearly 24 million American children and adults have diabetes while 57 million have pre-diabetes. Making small changes in nutrition and activity levels can help prevent the onset of type-two diabetes. Featuring Registered dietitian, Rebecca Scritchfield.

5.  Xtreme Eating 2010
With two out of three adults—and one out of three children—overweight or obese, you’d think that restaurants would have some interest in keeping their patrons alive and dining out longer. With mandatory calorie labeling on the horizon for chain restaurants, you’d think that restaurants would be dropping high-calorie items from their menus... Nope...

6.  2,000-Calorie Milkshake Tops List of Worst Drinks
A milkshake containing 2,010 calories - equivalent to eating 68 strips of bacon or 30 chocolate chip cookies - has topped a list of the 20 worst drinks in America.

 

 

 

Read all of the Top News Stories!

 

Nutrition Solution for Pressure Ulcers Webinar

Last Chance to Order!

By: 
Becky Dorner, RD, LD
Date: June 17
Time: 1:00 - 2:30 ET



Nutrition can have a critical influence in the development and treatment of pressure ulcers, and expert speaker Becky Dorner, RD, LD will explain this role based on the most current research available. She will provide practical and evidence based nutrition care guidelines for prevention and treatment of pressure ulcers.

Order today!

Nutrition Care Process Webinar

Learn about one of the hottest topics in nutrition! Purchase this popular recorded webinar "Applying the Nutrition Care Process/ Standardized Language to the Long Term Care Setting" by Elise Smith, MS, RD, LD.



Webinar participants loved this program: "What a great idea, Becky! The information was very helpful and user friendly. I am very motivated to get started!" Katie Baker, RD, LD

Watch/listen to this program anytime at your convenience!

Buy it now

Upcoming Webinars!


July 15   MDS 3.0, Brenda Richardson, MA, RD, LD, CD

Aug 11    Let’s Do Lunch: How to implement creative person-centered dining programs, Becky Dorner, RD, LD

Sept 23   Food-Medication Interactions, Zaneta Pronsky, MS, RD, FADA & Dean Elbe, Registered Pharmacist, BCPP 

Dec TBD  Applying the Nutrition Care Process/ Standardized Language to LTC, Elise Smith, MS, RD, LD

Jan 18    Celiac Disease & Gluten Free Diets: What every health professional needs to know, Shelley Case, BSc, RD

See all posted webinars

Sizzling Summer Sale!

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Shop & Order Today!
 
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