Includes 80+ kitchen tested recipes, dysphagia diet descriptions, consistency explanations, information on special products for altered textures and liquids! Inservice included! Includes 12 CEUs.
Three seasonal 4 week cycles with diet spread sheets and recipes. These menus will save you countless hours of work! Meet nutritional guidelines, increase customer satisfaction and make dining more enjoyable!
Four-week cycles to meet three seasonal needs. Select/AL menus include regular meal and alternate selections, simplified production sheets, diet descriptions and recipes.
Revised for 2009! Four-week cycles to meet three seasonal needs (Fall, Winter, or Spring/Summer). All menus come with a description of diets and food preparation resources. Nutritionally analyzed.
Creative ideas! Enhance dining for residents with dementia, Alzheimer's, declines in cognition, muscle coordination or neuro-muscular impairment. Menus, recipes and suggestions provide independence with dining!
All the recipes you need to provide variety! Over 500 kitchen-tested recipes scaled to multiple quantity cooking sizes. Nutritionally analyzed and HACCP ready. Easy to follow instructions. User friendly in a 3-ring binder.
Make dining fun! Includes menus and diet extensions for 15 theme meals and special events (traditional holidays, religious, and ethnic events) with 120 portion adjusted recipes. Make at least one day every month extra special!
Enhance dining and embrace resident centered care with these great products: Resident Centered Dining CEU Program, All Star Dining Inservice, and Holiday Menus.
