Includes multiple forms and information you need in a quick download! Streamline risk identification and documentation to target high risk residents in need of MNT.
This downloadable kit provides everything you need for a successful hydration program. Includes information about dehydration, its prevention and treatment, thickened liquids and hydration, creative hydration programs and more.
Health care professionals are often faced with difficult questions related to nutrition and hydration care at the end of life. End of life situations may bring potential liability issues and ethical dilemmas. 3 CEUs.
Geriatric failure to thrive is the result of multiple issues including chronic disease and functional decline. It affects about 5-35% of community dwelling elders and 25-40% of nursing home residents. 2 CEUs.
C-diff is one of the chief causes of hospital-acquired diarrhea in the U.S. It is responsible for approximately 3 million cases per year of diarrhea and colitis, and more than $1.1 billion in health care costs. 2 CEUs for RDs and DTRs only.
New! Chronic kidney disease presents many challenges to health care practitioners. With the number of cases increasing, practitioners must be up to date on the current MNT interventions and standards of care. 4 CEUs.
This 90 minute MP3 audio program begins with a brief discussion of geriatric pharmacology and Alzheimer's symptoms, diagnosis and progression. Case studies offer practical applications and real life situations. 2 CEUs.
Nutrition and dining for dysphagia! Includes National Dysphagia Diet descriptions, consistency explanations, information on special products for altered textures and liquids. 12 CEUs.
Approximately 18.3% of all people over 60 years of age have diabetes, with approximately half of cases occurring after the age of 55. Learn to implement successful nutrition and diet management of the older diabetic. 4 CEUs.
This MP3 reviews the basics of pharmacokinetics with examples of the effect of food on medication absorption, distribution, metabolism and excretion. Practical approaches to prevention and detection. 2 CEUs.
