Totally updated, the book and 30 CEU course cover normal needs and aging processes as well as diseases, physical and nutritional maladies and health promotion. Great resource for professionals in long-term care!
Best selling book plus includes self study companion! This book provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. Featured on the NBC Today show!
#1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and therefore, the lifestyle guidelines for keeping an aging body healthier in this book and 25 CEU course.
This book includes 15 CEUs and covers diagnosis, pathogenesis, tools of therapy, nutrition, behavior change, and detection and treatment of complications. Covers special needs in additional topics.
This book features practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries(ostomies and short bowel). Offers a sample day's menu for each problem and includes 25 CEUs.
