Becky has many valuable topics for your Food Service needs.
Learn how to save money, implement resident centered dining, keep food safe, prepare for a disaster, or update your knowledge to the cutting edge news! Whatever you need, Becky can customize her presentation to fit your audience!
F325 Nutrition and F371 Sanitary Conditions
Stretch Your Foodservice Dollars
Who Turned Out the Lights? Disaster Planning for the Dietary Department
Newsflash: Hot Topics in LTC Nutrition